menu to start / to share octopuscrispy potatoes, garlic aioli, tomato sauce 9 chicken wingstogarashi, lime, chives 7 baby carrotshummus, honey, cress 5 padrone peppersvirgin olive oil, carrot cream 5 endivesgorgonzola, honey, walnut 6 lamb koftasonion salad, yogurt, chili oil, coriander 7 crudoide, olive oil, lemon 7 olivecrouton 5 salted cucumbermaple syrup, pepperoni, pea shoots 4 beef carpacciorucola, cauliflower, tenderloin 8 cod croquettelemon aioli, rice 7 musselstarragon sauce, fennel, parmesan 8 focacciaartisan focaccia, brown butter spread 3 main courses spring chickensmoky grilled chicken, pearl couscous, charred padrón pepper, au poivre sauce 25 kaspervik pork & fennel sausagemild artisan pork sausage, spicy tomato sauce, crispy potato, onion 19 sea basssea bass fillet, beurre blanc sauce, roasted savoy cabbage, samphire 26 eel soupeel, chicken broth, early potato, spinach, marsh samphire, garlic oil 23 potato & chanterellepotato gnocchi, vintage balsamico, chanterelle, butter-wine sauce 26 alder oven ribsBBQ rib of beef, parsley cream, seasonal pickled vegetables, port wine sauce 34 desserts pecan piebourbon vanilla gelato, sea salt, pomegranate 11 rhubarb treatpumpkin seeds, meringue, ricotta 8 lemon curdalmond crisp, white chocolate 8 gelatoask your server for today’s selection 4 Reserve a table