menu to start / to share venison tacotortilla, salted cucumber, pickled onion, salsa verde 10 wild garlic crostiniwild garlic pesto, focaccia, stracciatella 8 beef tartarepaprika mayonnaise, truffle slice, shallot, cilantro 13 seabreamcrudo, jalopeno, padron pepper, olive oil, lime 12 fresh salted cucumbermaple syrup, pepperoni, pea sprouts 4 crispy european smeltlemon, herb sauce 7 roasted leeksesame vinaigrette, peanuts, watercress, dijon mustard 6 prawn thermidorcafe de paris butter, lemon, watercress 16 grilled octopuspotato sauce, cherry tomato, salsa verde 13 barbeque beef croquettetomato aioli, salsa matcha, cilantro 11 focacciaolive oil, brown butter spread 3 main courses charcoal-grilled pork bellysumac onions, chimichurri, corn, polenta 19 kaspervik fish souptom-yum broth, potatoes, mussels, salmon, european pike-perch, green vegetables 15 butter-fried pike-perchearly potatoes with herbs, beurre blanc sauce, sugar snap peas 23 beef striploin steakpotato and wild garlic sauce, asparagus, pepper sauce 33 mushroom cannelloniseasonal mushrooms, porcini bechamel, stracciatella, tomato salad 18 desserts cheesecake with goat cheesecloudberry, vanilla gelato, waffle 10 rhubarb and almond crumblevanilla gelato, white chocolate 9 100 layers of raspberry & tonka beantonka bean cream, buttery puff pastry, raspberry sorbet 8 gelato (1 scoop)ask your server for today’s selection 3 for kids pan-fried european pike-perchmashed potatoes, cucumber salad 8 creamy chicken pastatomato, parmesan 8 french fries with meatballsketchup, tomato 8 Reserve a table
