lamb koftas onion salad, sesame, yogurt, chili oil, coriander	7
Crudo whitefish, olive oil, lemon, bread	7
olives crouton	5
pickles maple syrup, pepperoni, pea shoots	4
beef tataki green onion, vinaigrette, tenderloin	8
fish croquette lemon aioli, rice	7
mussels tarragon sauce, parsley, parmesan	8
focaccia artisan focaccia, brown butter spread, rosemary	3

main courses

spring chicken smoky grilled chicken with pearl couscous, charred padrón peppers au poivre sauce	25
kaspervik pork & fennel sausage mild artisan pork sausage with spicy tomato sauce, crispy potatoes and onions	19
sea bass sea bass fillet with beurre blanc sauce, roasted savoy cabbage and samphire	26
eel soup rich eel and chicken broth with potatoes, garlic oil, spinach, and seaweed	23
potato & mushroom potato gnocchi with truffle, porcini, and morels in a creamy butter-wine sauce	26

desserts

pecan pie vanilla gelato, sea salt	9
rhubarb treat pumpkin seeds, meringue	8
lemon curd almond crisp	8
gelato ask your server for today’s selection	4