restaurant
family restaurant in Käsmu
The family restaurant Kaspervik has anchored itself in the old captains’ village of Käsmu. The restaurant operates seasonally and is open from spring to autumn.
domestic freshness
We prepare our food using as many local ingredients as possible, always fresh. In our kitchen, we honor the rhythm of nature – we cook with seasonal produce, offering the best flavors each season has to offer.
meresaal
Next to the Kaspervik restaurant, we also have the Meresaal – a spacious venue that can accommodate up to 300 guests. Be it weddings, seminars or other special events, summer sea views add a unique charm to any event.
team
Head Chef Mihkel Rand
His passion and dedication to food have taken him through the worlds of fine dining, catering, barbecue, and street food. A great food experience doesn’t rely on prestigious awards or luxurious details – it comes from high-quality local ingredients, respect for those ingredients, and a team that puts heart and soul into every dish.
Manager Pille-Riin Hütt
Wines and event planning are a true passion of hers, which is why she puts thought into every detail to create unforgettable taste experiences and memorable moments for guests. Great service is born from attentiveness, dedication, and respect for the details – and most importantly, from truly enjoying what you do.
partners
